A Quick History of Fruit

Use of Tea Leaves and Fruits to Make Tea Beverage

All over the world people love to have a cup of tea. Most people prefer to take it during breakfast.However, it is also consumed at other intervals, throughout the day. When one receives visitors in their home, they quickly serve them a cup of tea. However, tea is also served during office meetings, parties, gatherings and many functions. No wonder they say that any time is tea time.Tea lovers sort it for its unique taste and flavor.It is made by steaming the leaves of specific shrubs or trees. Tea producers crush dried tea leaves to produce finer particles. They then package these fine particles into sachets known as teabags. Tea is also a byproduct of the stem, roots, and flowers of specific trees. To boost the flavor to the tea, tea lovers add some fruit juices to it. These fruits include lemon, lime and orange fruit juice.One can also use ginger to enhance the taste of the tea.

The leaves, flowers, stems, and roots for making tea are sourced from all over the world. The different variety of tea shrubs produce distinct tea flavors and tastes.Some varieties include, black tea, green tea, white tea, hibiscus tea, camellia tea, oolong tea, letpet fermented tea and soursop tea to mention a few.Other than its flavor and taste, the tea beverage has numerous other health benefits for the body.Some tea products are used as a curative agent against certain cancer tumors. There are some tea products that are used to detox the body because they contain antioxidants. Consumption of tea also provides the user with useful vitamins and minerals.The green tea variety is said to promote the functions of the heart and to prevent heart diseases. There are an exceptional variety of the tea products that do not contain caffeine.

One interesting tea variety is the soursop tea.It is made from the leaves of a fruit tree known as graviola, soursop, guyabano or Annona muricata tree. This tree is easily recognized for its fruit product.It is a large green fruit that contains a white, sweet and sour fruit pulp.The fruit is found in Africa and parts of Asia.It grows as a wild tree. Most people recognize the fruit but are not aware that the leaves are useful. Once the leaves have been harvested and dried they can be used to make tea. For a delicious cup of soursop tea, one has to first cut the leaves into tiny pieces. The final step of making the tea involves putting the chopped leaves in a cup and adding some boiled water. This produces a sweet-scented cup of vanilla tasting the tea. The soursop tea leaves do not have caffeine live other tea species.

The soursop tea variety is promoted as an alternative treatment for cancer. In some parts of the world it is used to fight cancer tumors. The claim has not been established to be true through a scientific research.

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